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Food Sanitation
  • Hygienic Hand Hygiene For Food Handlers
  • Preventing Food Borne Illness
  • Customer Spotlight

Preventing Food Borne Illness

 

Providing safe and delicious food is the goal of every player in the food industry. However, with the potential of food borne illness, great care must be taken to ensure food is hygienically prepared and handled until it is enjoyed by customers. So learn about food borne illness and protect your customers and yourself.

 

What Is Food Borne Illness?

  • • 3 Essential Factors for Bacteria Growth

  • • Major Causes of Food Borne Illness

 

How To Prevent Food Borne Illness?

  • • Hygienic Hand Hygiene

  • • 3 Principles to Prevent Food Poisoning

  • • Elements of Food Sanitation

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Preventing Food Borne Illness